Homemade Tomato Soup Recipe Using Fresh Tomatoes
Ingredients:
- 6-8 fresh tomatoes, chopped
- 1 onion, chopped
- 2-3 cloves of garlic, minced
- 2 tablespoons olive oil
- 4 cups vegetable or chicken broth
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and pepper to taste
- 1/4 cup heavy cream (optional)
- Fresh basil leaves for garnish
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the chopped onions and garlic. Sauté until they become translucent.
- Add the chopped tomatoes and cook for about 10-15 minutes, until they start to break down and release their juices.
- Pour in the vegetable or chicken broth and bring the mixture to a boil. Reduce the heat, cover, and let it simmer for 20-30 minutes.
- Use an immersion blender to puree the soup directly in the pot, or carefully transfer the mixture to a blender and blend until smooth. Be cautious when blending hot liquids.
- Return the soup to the pot and add sugar (if needed), salt, and pepper to taste. Simmer for an additional 10 minutes.
- If you prefer a creamier soup, add the heavy cream and stir until well incorporated.
- Serve hot, garnished with fresh basil leaves. Enjoy your homemade tomato soup!
Feel free to adjust the ingredients and seasonings to suit your taste preferences.